Gin, Campari, Sweet Vermouth, Garnish with Orange Peel
啤酒
BEER
乌龙茶啤酒
$
9
OEC Oolong Lager
Oolong Lager, Oxford, CT
柚子皮尔森
$
9
OEC Yuzu Pilsner
Yuzu Lager, Oxford, CT
高大师-爆炒米
$
11
Master Gao-Puffed Rice
Puffed rice black lager, Nanjing, China
少爷-霓虹之城
$
11
Young Master-Neon City
Mandarin Peel and Bergamot IPA , Hong Kong, China
少爷-玉露
$
11
Young Master-Jade Scorpion
Green Peppercorn Lager, Hong Kong, China
高大师-茉莉花
$
11
Master Gao-Baby Tea
Jasmine tea lager, Nanjing, China
青岛啤酒
$
8
Tsingtao
Lager, Qingdao, China
六点啤酒
$
8
Six Point
IPA, Brooklyn
红葡萄酒
RED WINE
赤霞珠
$
13/49
Cabernet Sauvignon
Minute 46, Columbia Valley, 2018
黑皮诺
$
14/53
Pinot Noir
Invivo, 2019, New Zealand
梅洛
$
13/49
Merlot
El Circo 'Bailarina', 2021, Spain
白葡萄酒
WHITE WINE
嘉維
$
13/49
Castello Di Tassarolo, Gavi Orsola
Piedmont, Italy 2023
长相思
$
13/49
Sauvignon Blanc
2022, Graham Norton’s Own GN Marlborough Valley
高大师-果酒
$
28
Master Gao-Chinese Plum Apple
Nanjing, China
白诗南
$
13/49
Gaspard, Chenin Blanc
Loire Valley, France, 2022
马里尼
$
14/53
The Marigny
Country Grammar, Willamette Valley, Oregon, 2022
粉葡萄酒
PINK WINE
桃红
$
12/45
Rose
Loire Valley, 2019, France
气泡酒
SPARKLING WINE
阿爾薩斯
$
16/62
Cremant d’Alsace NV Brut Rose
Charles Sparr
普罗塞克
$
15/58
Prosecco
extra dry, I Magredi, Italy
香槟
$
112
Champagne
Grande Reserve, NV, Cotes de Bar
无酒精
NON-ALCOHOLIC
伯爵红茶
$
7
Earl Grey
椰汁
$
4
Coconut Milk
王老吉
$
4
Chinese Herbal Tea
旺仔牛奶
$
4
Wangwang Milk
茉莉花茶
$
6
Jasmine
芦荟汁
$
5
Aloe Juice
绿豆汤
$
5
Green Bean Cooler (seasonal)
前菜
APPETIZER
三黄鸡
$
14
White Cut Chicken
Tender bone-in poached chicken served chilled with scallion, ginger, and sesame oil — accompanied by our house special dipping sauce.
剁椒皮蛋
$
12
Preserved Eggs with Chopped pepper
Creamy preserved century eggs topped with spicy chopped chili and sweet bell pepper — rich, smoky, and bursting with heat and umami. A punchy cold appetizer with bold character.
口水鸡
$
15
Chicken in Chili Oil
Poached chicken served chilled and drizzled with house-made chili oil infused with star anise, cinnamon, Sichuan peppercorns, and allspice — numbing, aromatic, and deeply flavorful.Chicken, minced peanut, cilantro, homemade chili oil
葱油海蜇头
$
15
Jellyfish with Scallion
Crisp jellyfish head lightly tossed with scallion and sesame oil — cool, chewy, and delicately savory. A refreshing cold appetizer with classic Shanghainese flavor.
葱虾拌面
$
13
Tossed Noodles with Dried Shrimp
Springy noodles tossed with fragrant scallion oil, dried shrimp, and soy sauce — savory, aromatic, and full of umami in every bite.
糖醋小排
$
14
Sweet & Sour Ribs
Tender pork ribs braised until caramelized in a tangy house-made sweet and sour glaze — rich, glossy, and packed with Shanghai-style flavor.
酱香牛肉
$
16
Marinated Beef Slices
Tender sliced beef marinated in soy sauce and chef’s secret blend of spices — savory, aromatic, and slow-cooked to perfection. A classic cold appetizer with deep, layered flavor.Beef, Chef’s Secret Spices, Soy Sauce
上海脆鳝
$
16
Shanghai Crispy Eel
Crispy fried eel tossed with sesame oil, aged vinegar, and fresh ginger — bold, tangy, and deeply aromatic. A Shanghainese specialty known for its rich texture and punchy flavor.
弄堂顺风
$
13
Little Alley Pig Ear
Thinly sliced pig ear tossed with scallion, peppercorn oil, and chili oil — crunchy, spicy, and full of numbing-savory flavor. A classic cold Shanghainese delicacy.
马兰头
$
12
Tossed Fragrant Tofu with Ma Lan Tou
Finely chopped Ma Lan Tou greens gently tossed with dry tofu and sesame oil — light, aromatic, and refreshing. A traditional cold appetizer that celebrates subtle flavor and texture.
上海素鹅
$
14
Bean Curd Wrap
Delicate rolls of dry tofu skin wrapped around shredded bamboo shoots and shiitake mushrooms, lightly dressed with sesame oil — a classic cold dish that’s earthy, aromatic, and satisfying.Dry Tofu Skin, Shredded Bamboo Shoot, Shredded Shiitake Mushroom, Sesame Oil
脆口黄瓜
$
12
Marinated Cucumber
Crunchy cucumber slices marinated in a sweet and tangy soy-garlic dressing with a hint of sesame oil — cool, refreshing, and packed with flavor.
蜜汁烤麸
$
12
Honey Kaofu
Braised wheat gluten cubes in a sweet soy-honey glaze with peanuts, wood ear mushrooms, and bamboo shoots — a classic Shanghainese cold dish with rich texture and deep flavor.
弄堂熏鱼
$
16
Smoked Carps
Deep-fried and marinated bone-in carp slices glazed with a sweet soy-based sauce and topped with sesame seeds — a nostalgic Shanghainese cold appetizer with bold flavor and crispy edges.
盐焗毛豆
$
10
Salted Edamame
Edamame, Salt
汤
SOUP
西湖牛肉羹
$
20
West Lake Beef Stew
A silky, savory soup made with soft tofu, minced beef, egg, and celery — light, nourishing, and delicately seasoned in the traditional Hangzhou style.
牛尾汤
$
20
Oxtail Soup
Slow-simmered oxtail soup enriched with goji berries, cordyceps flower, and Chinese yam — deeply warming, restorative, and full of natural sweetness. A truly comforting and healing broth.Oxtail, Goji Berry, Cordyceps, Yam
小馄饨
$
14
Wonton Soup
Hand-folded mini wontons wrapped in egg skin, filled with marinated wild greens and minced pork, served in a light broth with seaweed, scallion, and a touch of sesame oil — comforting, savory, and full of texture.
腌笃鲜
$
21
Yan Du Xian
A traditional Shanghainese soup made with salted pork, pork belly, tofu skin, bamboo shoots, bok choy, and shiitake mushrooms — rich, savory, and deeply nourishing with a delicate umami broth.
酸菜鱼
$
26
Fish with Pickled Vegetable Soup
Tender flounder fillets simmered in a bright, tangy broth with pickled mustard greens, dried chili, and fresh millet pepper — spicy, sour, and full of bold, balanced flavor.
素菜
VEGGIE
小炒黄豆芽
$
18
Stir Fried Soybean Sprouts
Soybean sprouts, Celery, red pepper, white pepper powder
干锅花菜
$
20
Stir Fried Cauliflower with Dry Chili Pepper
Cauliflower, Minced Pork, Dry Chili Pepper
腐乳空心菜
$
22
Water Spinach with Fermented Bean Curd
Stir-fried water spinach tossed with fermented bean curd — bold, creamy, and packed with savory umami flavor. A classic Chinese homestyle favorite.
丝瓜毛豆
$
20
Luffa & Edamame
Tender luffa squash stir-fried with fresh edamame — light, naturally sweet, and full of clean, seasonal flavor.
蒜炒小白菜
$
20
Stir Fried Bok Choy with Garlic
Crisp bok choy stir-fried with fresh garlic — light, aromatic, and naturally delicious. A clean and classic vegetable side.
上汤豆苗
$
22
Snow Pea Shoot in Rich Broth
Tender snow pea shoots simmered in a rich house-made chicken broth with salted egg, century egg, ham, shrimp, and dried scallop — savory, nourishing, and full of umami depth. Can also be prepared stir-fried upon request.
鱼香茄子
$
20
Eggplant in Garlic Sauce
Tender eggplant braised with green and red peppers, ginger, garlic, vinegar, and chili — savory, tangy, and mildly spicy with classic Sichuan-style flavor.
主菜
ENTRÉE
弄堂水煮鱼
$
26
Fish Filets In Hot Chili Oil
Flounder, Dry Tofu, Tofu Skin, Shimeji Mushroom, Cauliflower, Soybean Sprouts, Peppercorn, Dry Chili Pepper, Chili Oil
夹饼肉丝
$
21
Shredded Pork with Mu Shu Pancake
Savory shredded pork stir-fried with scallions and garlic, served with crisp cucumber and hoisin-style oyster sauce — wrapped in a soft Mu Shu pancake and finished with a hint of sesame.Shredded pork, Scallion, Cucumber, Mu Shu Pancake, Oyster Sauce, Garlic, Sesame
番茄炖牛腩
$
23
Stewed Chopped Beef Brisket with Tomato
Beef Brisket, Tomato
咸蛋黄鱼片
$
24
Salted Duck Egg with Fish Fillet
Tender fish fillets cooked in a creamy, savory salted duck egg yolk sauce — rich, silky, and deeply flavorful with a velvety texture.Salted Duck Egg Sauce, Fish Fillet
松子全鱼
$
36
Fish Blossom
Whole sea bass topped with succulent shrimp, pine nuts, green and red peppers, and crispy rice — glazed with a tangy sweet and sour sauce for a vibrant, textural delight.Sea Bass, Shrimp, Pine Nut, Green and Red Pea, Sweet and Sour Sauce, Crispy Rice
干煸四季豆
$
21
String Bean with Minced Pork
Wok-tossed string beans stir-fried with minced pork, dried chili, and garlic — smoky, spicy, and packed with savory Sichuan flavors and a satisfying crunch.String Bean, Dry Chili, Minced Pork, Garlic
菠萝咕噜肉
$
23
Sweet & Sour Pork with Pineapple
Crispy pork pieces stir-fried with juicy pineapple chunks, red and green bell peppers, and onion in a tangy sweet and sour sauce — bright, flavorful, and perfectly balanced. Pork, Pineapple, Red & Green Bell Pepper, Onion
弄堂油爆虾
$
26
Little Alley Sautéed Tiger Prawn
Succulent tiger prawns quickly sautéed with fresh bok choy in a light garlic and soy glaze — tender, flavorful, and perfectly balanced.Tiger Prawn, Bok Choy
蟹粉豆腐
$
22
Braised Tofu with Crab Meat
A classic Shanghai delicacy, featuring silky soft tofu braised with fresh crab meat, ginger, and scallions — delicate, savory, and infused with subtle ocean sweetness.Soft Tofu, Crab Meat, Ginger, Scallion
麻婆豆腐
$
20
Ma Po Tofu
Silken soft tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork — numbing, savory, and deeply flavorful.Can be made vegetarian without pork.
梅菜扣肉
$
22
Braised Pork with Preserved Vegetable in Soy Sauce
A classic Cantonese dish featuring tender pork belly slow-braised with preserved mustard greens in a savory soy sauce — rich, flavorful, and served with soft steamed buns for the perfect balance.
辣子鸡丁
$
24
Sautéed Chicken with Hot Chili
A fiery Sichuan classic featuring deep-fried diced chicken sautéed with dry chili peppers, peanuts, peppercorn oil, hot sauce, and sesame — crispy, spicy, and packed with numbing heat and bold flavor.
海鲜玉子豆腐
$
23
Silken Egg Tofu with Seafood
Smooth silken egg tofu simmered with tender shrimp, flounder, snow peas, and colorful green and red peppers — light, silky, and packed with fresh ocean flavors.
剁椒炒鳝丝
$
28
Baby Eel with Chopped Chili and String Bean
Eel, Chili Pepper, String Bean
回锅肉
$
23
Pork Belly in Hot Sauce
Twice-cooked pork belly stir-fried with garlic, hot sauce, peppercorn oil, and sesame oil — rich, spicy, and bursting with numbing Sichuan flavors.Pork Belly, Garlic, Hot Sauce, Peppercorn Oil, Sesame Oil
避风塘大虾
$
26
Typhoon Shelter Garlic Shrimp
Crispy fried shrimp tossed with golden garlic crumbs and scallions — intensely fragrant, crunchy, and bursting with classic Hong Kong-style flavor.Shrimp, Fried Garlic, Scallion
弄堂红烧狮子头
$
24
Little Alley Lion’s Head
Juicy braised pork meatballs served with salted duck egg and tender bok choy in a rich, savory soy-based sauce — a comforting Shanghainese classic with deep flavor and a melt-in-your-mouth texture.
Tender chicken braised with ginger, basil, and sesame oil in a rich soy-based sauce — fragrant, comforting, and deeply flavorful with classic Taiwanese-style warmth.
无锡排骨
$
23
Wuxi Rib
Tender baby back ribs slow-braised in a sweet soy glaze, served with crisp romaine stem — rich, sticky, and full of signature Wuxi-style flavor.Baby Rib, Romaine Stem
蒙古牛
$
24
Mongolian Beef
Crispy deep-fried shredded beef stir-fried with onion, green and red peppers in a rich, tangy tomato-based sauce — sweet, savory, and irresistibly bold.Shredded Beef, Onion, Green and Red Pepper, Tomato Sauce. Deep Fried
小椒牛肉丝
$
24
Shredded Pepper Steak
Shredded beef stir-fried with green chili, onion, garlic, and ginger — bold, aromatic, and full of wok-fired heat and savory depth.
蜜汁东坡肉
$
24
Dong Po Pork with Buns
Slow-braised pork belly glazed in a sweet soy-based sauce, served with steamed buns, bok choy, scallion, and a touch of sesame oil — melt-in-your-mouth tender with bold, comforting flavor.
糟溜鱼片
$
23
Fish Fillet in Rice Wine Sauce
Tender flounder fillets gently simmered in a fragrant rice wine sauce with wood ear mushrooms, snow peas, and goji berries — light, aromatic, and subtly sweet with a touch of Shaoxing flavor.
红烧黄鱼
$
26
Braised Yellow Croaker
Whole yellow croaker braised with shiitake mushrooms, green and red peppers, and shredded pork in a savory soy-based sauce — tender, aromatic, and full of deep, comforting flavor.Yellow Croaker, Shiitake, Green & Red Pepper, Shredded Pork
八宝辣酱
$
26
Eight Delicacies in Chili Sauce
A rich and savory stir-fry featuring beef, chicken, shrimp, tofu, bamboo shoots, edamame, and peanuts — all simmered in a mildly spicy chili bean sauce. A classic Shanghai-style dish full of bold flavor and texture.
响油鳝丝
$
28
Baby Eel with Scallion & Ginger Sauce
Sliced baby eel stir-fried with bamboo shoots, onion, scallion, ginger, and garlic, then finished with hot sesame oil — savory, silky, and bursting with fragrance. A classic Shanghainese delicacy.Baby Eel, Bamboo Shoot, Onion, Scallion, Ginger, Garlic, Sesame Oil
清蒸鲈鱼
$
34
Steamed Whole Bass
Whole sea bass delicately steamed and topped with scallion and our chef’s secret soy-based sauce — tender, aromatic, and naturally sweet. Can be deboned upon request.
夏威夷果黑椒牛
$
30
Black Pepper Beef & Macadamia
Tender beef stir-fried with macadamia nuts, red and green peppers, onion, king oyster mushrooms, and asparagus — coated in a bold black pepper sauce for a rich, nutty crunch and deep savory flavor.Beef, Macadamia Nut, Red & Green Pepper, Onion, King Oyster Mushroom, Asparagus
孜然羊肉
$
26
Stir Fried Cumin Lamb
Sliced lamb stir-fried with green and red peppers, onion, cumin, and chili powder — intensely fragrant, spicy, and packed with wok-fired flavor. A Northern Chinese favorite with bold character.
弄堂剁椒鱼头
$
36
Little Alley Fish Head with Chopped Chili
Steamed fish head smothered in house-made chopped chili, garlic, and scallion — fiery, aromatic, and packed with bold Hunan-style flavor. A spicy showstopper perfect for sharing.Fish Head, Chili, Garlic, Scallion, Soy Sauce
香酥鸭
$
33
Crispy Duck
Golden-fried duck seasoned with salt, pepper, and crispy fried onions — tender on the inside, perfectly crisp on the outside. A flavorful classic with rich texture and bold aroma.
主食
CARBS
软壳蟹炒年糕
$
38
Soft Shell Crab with Rice Cake
Crispy soft shell crab stir-fried with chewy rice cakes and fresh basil — a delightful combination of textures and aromatic flavors.Soft shell crab, Rice cake, Basil
本帮粗炒面
$
18
Shanghai Stir Fried Thick Noodle
Thick udon noodles stir-fried with shrimp, shredded pork, shiitake mushrooms, and crisp romaine stem — savory, hearty, and infused with classic Shanghai flavors.
蟹粉拌饭
$
26
Crab Over Rice
Fluffy steamed rice topped with delicate crab meat and fragrant ginger — light, savory, and infused with subtle ocean freshness.Crab Meat, Rice, Ginger
咸蛋黄年糕
$
18
Rice Cake & Salted Duck Egg
Chewy rice cakes tossed in a creamy, savory salted duck egg yolk sauce with tender shrimp — rich, silky, and deeply satisfying.Salted Duck Egg Sauce, Shrimp, Rice Cake
腊肉炒饭
$
16
Chinese Sausage Fried Rice
Fragrant fried rice stir-fried with savory Chinese sausage, onion, scallion, and a hint of pepper powder — hearty, aromatic, and naturally gluten-free.
虾仁炒饭
$
17
Shrimp Fried Rice
Fragrant fried rice stir-fried with tender shrimp, scrambled egg, and fresh snow peas — light, savory, and naturally gluten-free.Shrimp, Egg, Rice, Snow Pea
荠菜炒年糕
$
16
Rice Cake with Capsella Flower
Chewy rice cakes stir-fried with tender pork and fragrant capsella flowers, finished with a touch of sesame oil — a seasonal delicacy with light, aromatic flavors.Pork, Capsella Flower, Rice Cake, Sesame Oil
Steamed dumplings filled with a wholesome blend of wild greens, bok choy, and shiitake mushrooms — light, flavorful, and completely vegan.Wild Greens, Bok Choy, Shiitake Mushroom
菜贴
$
12
Vegetable Potsticker (6)
Pan-fried dumplings filled with a savory mix of wild greens, bok choy, and shiitake mushrooms — crispy on the outside, tender and flavorful inside.
葱油饼
$
11
Scallion Pancake (1)
Crispy pan-fried pancake layered with fresh scallions and rendered lard — flaky, savory, and perfect as a snack or accompaniment.
鲜肉虾烧麦
$
12
Pork & Shrimp Shu Mai (4)
Pork, Shrimp, Oyster Oil, Sesame Oil
生煎包
$
12
Pan Fried Pork Buns (4)
Golden pan-fried pork buns filled with savory pork, ginger, and a hint of sesame oil — crispy on the bottom, soft and juicy inside.
弄堂鸡肉饺
$
12
Little Alley Curry Chicken Dumplings (6)
Handmade dumplings filled with tender chicken breast and fresh cabbage, wrapped in a delicate dough — steamed or pan-fried to juicy perfection.Curry, Chicken, Cabbage, basil
芋泥酥
$
11
Crispy Taro Puff (3)
taro paste, lard, flour, sesame
锅贴
$
12
Potstickers (6)
Pan-fried dumplings filled with savory pork, Chinese vegetables, and fragrant ginger — golden, crispy on the outside, and juicy inside.Pork, Chinese Vegetable, Ginger
水晶虾饺
$
12
Crystal Shrimp Dumplings (4)
Translucent steamed dumplings filled with fresh, succulent shrimp — light, tender, and bursting with ocean flavor in every bite.Shrimp, Flour
红油水饺
$
10
Poached Dumplings in Chili Oil (6)
Tender pork dumplings poached to perfection and served in a vibrant chili oil sauce with ginger and scallions — spicy, aromatic, and packed with bold flavor.
蟹粉小笼包
$
13
Crab Soup Dumplings (6)
Steamed dumplings filled with tender pork and sweet crab meat, infused with ginger, oyster sauce, and sesame oil — bursting with rich, savory broth in every bite.Pork, Crab Meat, Ginger, Oyster Sauce, Sesame Oil
小笼包
$
12
Pork Soup Dumplings (6)
Delicate steamed dumplings filled with juicy pork, ginger, and a savory broth — kissed with oyster sauce and sesame oil for a rich, aromatic bite.
甜品
SWEETS
冰淇淋
$
9
Ice Cream ( 2 Scoops )
Flavor: Strawberry, Green Tea, Milk Chocolate
酒酿小圆子
$
10
Rice Ball in Rice Wine (for 2)
Soft sticky rice balls served in a sweet and tangy fermented rice wine broth with delicate egg drops — a traditional dessert that's warming and soothing.Serves 2.
糯香糖藕
$
14
Sticky Rice Stuffed Lotus Root (8)
Sweet lotus root stuffed with glutinous sticky rice, glazed with osmanthus jam and crystal sugar — tender, fragrant, and a perfect balance of chewy and floral sweetness.Lotus Root, Sticky Rice, Osmanthus Jam, Crystal Sugar
八宝饭
$
12
Eight Jewel Rice Pudding (for 2)
A traditional sweet sticky rice pudding served with red beans, assorted raisins, and pumpkin sugar — naturally gluten-free, fragrant, and delightfully sweet. Perfect for sharing (serves 2).
脆香南瓜饼
$
10
Crispy Pumpkin Pancakes (4)
Golden, crispy pancakes made with sweet pumpkin puree — tender on the inside, perfectly crunchy outside, and naturally flavorful. A comforting seasonal treat.
午餐(Mon.-Friday. 11am-3pm)
LUNCH SPECIAL
红烧牛腩面
$
15
Braise Beef Brisket Noodle Soup
Beef Brisket, Noodle, Egg, Bok Choy
酱香牛肉面
$
14
Braised Beef Noodle Soup
Tender beef slices simmered in a savory broth with noodles
香干肉丝
$
13
Shredded Pork with Dried Bean Curd
Shredded pork stir-fried with dried bean curd, celery, and scallions in a light soy-based saucePork, Dried Bean Curd, Celery
八宝辣酱面
$
15
Eight Delicacies Noodle Soup
A savory and slightly spicy noodle soup topped with eight flavorful ingredients
麻婆豆腐
$
12
Ma Po Tofu
Silken tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork
鳝丝面
$
14
Baby Eel Noodle Soup
Tender baby eel simmered in a savory broth with noodles
腊肉炒饭
$
12
Chinese Sausage Fried Rice
Fragrant fried rice wok-tossed with savory Chinese sausage, egg, and scallionsChinese Sausage, Rice, Onion, Scallion, Pepper Powder
栗子红烧肉
$
13
Braised Pork with Chestnuts
Tender pork belly slowly braised with chestnuts in a savory soy-based saucePork, Chestnut, Soy Sauce
蒜炒上海苗
$
12
Stir Fried Shanghai Bok Choy
Crisp baby Shanghai bok choy stir-fried with fresh garlicBok Choy, Garlic
鱼香茄子
$
12
Eggplant in Garlic Sauce
Tender eggplant braised in a fragrant garlic sauce with a touch of vinegar and chiliEggplant, Green and Red Pepper, Ginger, Garlic, Vinegar, Hot Chili
杂菜鸡片
$
13
Stir Fried Chicken & Mixed Vegetables
Tender chicken slices stir-fried with peas, wood ear mushrooms, carrots, and onions in a light soy-based sauceChicken, Pea, Onion, Wood Ear, Carrot
宫保鸡丁
$
13
Kungpao Chicken
Diced chicken stir-fried with peanuts, dried chili peppers, and scallions in a mildly spicy, tangy-sweet sauceChicken, Peanut, Dry Chili, Brown Sauce
回锅肉
$
14
Pork Belly in Hot Sauce
Twice-cooked pork belly stir-fried with leeks and chili bean paste — rich, savory, and boldly spiced in true Sichuan style.
本帮粗炒面
$
14
Shanghai Stir Fried Thick Noodle
Thick udon noodles stir-fried with sliced pork, mushrooms, and scallions in a savory Shanghai-style soy sauce
葱爆牛
$
14
Savory Scallion Beef
Tender slices of beef wok-seared with scallions and garlic in a rich, aromatic soy-based sauceBeef, Scallion, Onion
糖醋排骨
$
12
Sweet & Sour Ribs
Tender pork ribs glazed in a perfectly balanced sweet and tangy sauce — a beloved classic with deep, rich flavor.
小椒牛
$
14
Shredded Pepper Steak
Tender shredded beef stir-fried with green peppers and garlic in a savory soy sauce — a flavorful and satisfying classic.
鱼香肉丝
$
13
Shredded Pork in Garlic Sauce
Julienned pork stir-fried with bamboo shoots, red and green peppers in a fragrant garlic sauce — a tangy and savory Sichuan-style favorite.
虾仁炒蛋
$
13
Shrimp & Eggs
Tender shrimp stir-fried with fluffy scrambled eggs and scallions — a light and comforting Cantonese favorite.Shrimp, Egg, Scallion
豆花鱼
$
14
Fish Fillet with Tofu
Silky tofu simmered with tender fish fillet in a savory, lightly spiced broth
笋尖肉丝
$
13
Shredded Pork with Bamboo Shoot
Tender shredded pork stir-fried with fresh bamboo shoots and scallions in a light soy-based sauce — simple, aromatic, and satisfying.
干煸四季豆
$
12
String Bean with Minced Pork
Wok-tossed string beans with savory minced pork, garlic, and dried chili — a bold Sichuan-style classic.